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Move the salmon rice to the bowl. Sushi stocks entered the building.

Rice, seafood and veggie dishes have become a trending meal at Tiktok, and millions of viewers can make a sushi-recipe at home even if they do not have the right sushi-making kit.

Gina Homolka, author of “The Skinnestest Cookbook”, introduced sushi stocks to the video-sharing app in August 2020, and the revised recipe slowly gained popularity as consumers continued to pair fish or shellfish with regular sushi ingredients.

Yumna Jawad, founder of Feel Good Foodie, is one of the many TikTok content creators inspired by Homolka.

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Leading TickTalk account and digital food media company Feel Good Foody is once again creating the trend of sushi stock recipes in their video sharing app with their sushi shrimp stock creation, inspired by a similar recipe created in 2020 by cookbook author Gina Homolka.

Leading TickTalk account and digital food media company Feel Good Foody is once again creating the trend of sushi stock recipes in their video sharing app with their sushi shrimp stock creation, inspired by a similar recipe created by cookbook author Gina Homolka in 2020.
(Feel good food)

She came up with a sushi shrimp stock recipe made with rice, mashed avocados and cucumbers and her video, which has garnered over 2.1 million views since April, once again brought attention to the layered stock dish.

“It’s a very easy way to make a dish like sushi at home,” Jawad told Fox News Digital.

She continued, “It takes about 15 minutes to make and is very quick and tasty.”

Feel Good Foodies Sushi Shrimp Stock Recipe

Materials you want

– 3 bowls

– 1 measuring cup

– Utensils for mixing

– Spoon

– Plate

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Ingredients

– 8 ounces cooked prawns, finely chopped

– 2 tablespoons mayonnaise

– 2 teaspoons sriracha sauce

– 10 cups sushi rice, cooked

– 2 tablespoons soy sauce

– 2 tablespoons rice vinegar

– 1 small avocado, mash

– 2 Persian cucumbers, sliced

– Salt cars

– Cooking spray

– Roasted sesame

Yumna Jawad of Feel Good Foods loves to make sushi stocks with cooked prawns, Persian cucumbers, avocados, sushi rice, sriracha sauce, mayonnaise, salt, pepper and sesame seeds.

Yumna Jawad of Feel Good Foods loves to make sushi stocks with cooked prawns, Persian cucumbers, avocados, sushi rice, sriracha sauce, mayonnaise, salt, pepper and sesame seeds.
(Feel good food)

Directions

1. In a bowl pour the cooked prawns, mayonnaise and sriracha sauce and mix thoroughly.

2. In a separate bowl, mash the avocado. Sprinkle with salt and pepper to taste.

3. In a third bowl mix the rice, soy sauce and rice vinegar.

4. Grease the inside of the measuring cup with cooking spray. Slice the shrimp, cucumbers, avocado and rice.

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Yumna Jawad of Feel Good Foods packed her sushi shrimp stock measuring cup in the following order: shrimp, cucumbers, avocado and rice.

Yumna Jawad of Feel Good Foods packed her sushi shrimp stock measuring cup in the following order: shrimp, cucumbers, avocado and rice.
(Feel good food)

5. Place a plate on top of the measuring cup before turning it right up with the plate on the table. When the cup is removed the food should form inside the cup and keep its stock shape. If necessary, use only gentle taps and movements at this stage.

6. Sprinkle the sushi stock with sesame seeds and other toppings if desired.

“The final output was like a fancy meal, but the input was too low and too customizable to make sushi stock,” Jawad told Fox News Digital. “It reminds me of a California roll with shrimp instead of crab.”

The final product should be rice, seafood and veggie stock, which is similar to sushi, but requires almost no more work to make.

The final product should be rice, seafood and veggie stock, which is similar to sushi, but requires almost no more work to make.
(Feel good food)

Alternatively, Jawad says his sushi stock recipe can be made with tuna, fruit or brown rice. She also recommends pairing it with furicake spice, rice paper or nori seaweed for added sushi flavors.

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Fox News Digital contacted Homolka to comment on how her viral recipe inspired others.